Grow Guide Conditions:
This breath-freshening herb is widely used as a garnish and flavoring in soups, salads and main dishes. Start seeds indoors early in the spring.
Grow Guide Seed:
Plant seeds 1/8-1/4 inch deep and keep moist. Seeds may take 3-4 weeks to germinate at soil temperatures between 50-75°F. Transplant 8-12 inches apart.
Grow Guide Harvest:
Harvest outer sprigs throughout the summer and fall. The cold hardy plants survive most winters and then bolt to seed the following spring.