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- Savory Baby Bok Choy with Quinoa and Brown Rice
Savory Baby Bok Choy with Quinoa and Brown Rice
This Asian-inspired recipe isn’t just quick, it’s also convenient because it can be made with either bok choy or broccoli spears. Korean Gochujang sauce and toasted sesame oil contribute to the dish’s Pacific Rim flavor profile.
10 mins
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10min
Prep time
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0min
Cook time
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4
Servings