Quick Chicken-Rice Burritos

This recipe is perfect when you want a lot of flavor in a little time and you have an urge to eat something Mexican. In just 10 minutes you’ll be feasting on the best burritos you ever made at home!

10 mins
  • 10min
    Prep time
  • 0min
    Cook time
  • 4


  • 1 package (8.5 ounces) SEED OF CHANGE® Spanish Style Rice
  • 1 cup cut-up cooked chicken
  • 1 cup salsa
  • 1 cup shredded Cheddar cheese
  • 1/4 to 1/2 cup sour cream
  • 4 burrito-sized tortillas, warmed as directed on package


  1. In 10-inch skillet, heat SEED OF CHANGE® Spanish Style Rice, chicken and salsa over medium-low heat, stirring frequently, until hot.
  2. Spread 1 to 2 tablespoons sour cream down center of each tortilla.
  3. Place 3/4 cup rice mixture over sour cream; sprinkle with 1/4 cup cheese.
  4. Fold top and bottom ends of each tortilla 1 inch over filling; roll sides together tightly.

Servings: 4

Amount per Serving

  • Calories440

  • % Daily Value*

  • Total fat 17g26%

    Saturated fat 8g40%

    Trans fat 0g0%

  • Cholestrol N/AN/A

  • Sodium 1040mg43%

  • Total Carbohydrates 49g16%

    Dietary Fiber 3g12%

    Sugars 4g

  • Protein 26g

  • Vitamin AN/A

  • Vitamin CN/A

  • CalciumN/A

  • IronN/A