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- Cuban-Spiced Chicken Thighs with Plantains and Rice
Cuban-Spiced Chicken Thighs with Plantains and Rice
When eating this dish, it’s easy to imagine yourself on a ship that’s cruising the tropical waters between Cuba and the Caribbean islands. That’s because the chicken thighs are bathed in a spicy marinade and then combined with sautéed plantains and onions.
2 hr 20 mins
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20min
Prep time
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2hours
Cook time
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8
Servings