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  • Chipotle Breakfast Tacos with Ham, Eggs, and Brown Rice

Chipotle Breakfast Tacos with Ham, Eggs, and Brown Rice

With this recipe, any time is a great time for ham and eggs. That's because this delectable dish features organic SEEDS OF CHANGE® Taco Roasted Chipotle Simmer Sauce and all your favorite Tex-Mex garnishes. And it only takes a few quick minutes to make!

15 mins
  • 5min
    Prep time
  • 10min
    Cook time
  • 4
    Servings

Ingredients

Quinoa & Brown Rice
SEEDS OF CHANGE® Quinoa & Brown Rice
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Taco Roasted Chipotle Simmer Sauce
SEEDS OF CHANGE® Taco Roasted Chipotle Simmer Sauce
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  • 1 package SEEDS OF CHANGE® Quinoa & Brown Rice
  • 1 package SEEDS OF CHANGE® Taco Roasted Chipotle Simmer Sauce
  • 1 cup (4-ounces) diced deli ham (1/4 x 1/4-inches)
  • 2 tablespoons extra virgin olive oil
  • 4 eggs
  •   

Garnishes:

    • Corn chips
    • Guacamole
    • Sour Cream
    • Chopped Green Onions

Directions

  1. In 10-inch skillet place SEEDS OF CHANGE® Taco Roasted Chipotle Simmer Sauce, SEEDS OF CHANGE® Quinoa & Brown Rice packet, and diced ham pieces.
  2. Heat over medium heat, stirring occasionally, until heated through (4 to 5 minutes); set aside and keep warm.
  3. Meanwhile, in clean 10-inch skillet, heat 1 tablespoon olive oil over medium heat.
  4. Add 2 eggs and cook either sunny-side up or over-easy.
  5. To serve: place about ¾ cup SEEDS OF CHANGE® Taco Roasted Chipotle Simmer Sauce and SEEDS OF CHANGE® Quinoa & Brown Rice mixture on plate and top with 1 cooked egg.
  6. Garnish with corn chips, guacamole, sour cream, and chopped onions.
  7. Repeat with remaining eggs.

Servings: 4

Amount per Serving

  • Calories240

  • % Daily Value*

  • Total fat 11g 17%

    Saturated fat 2g10%

    Trans fat 0g0%

  • Cholestrol N/AN/A

  • Sodium 670mg 28%

  • Total Carbohydrates 21g 7%

    Dietary Fiber 1g 4%

    Sugars <1g

  • Protein 13g

  • Vitamin AN/A

  • Vitamin CN/A

  • CalciumN/A

  • IronN/A